Felicity Cloake has just published an article on the perfect lemon curd which can be used for any sharp fruit such as grapefruit, blackcurrants etc. Perfect lemon curd: (Makes 400ml) 5 unwaxed lemons 225g white sugar 6 eggs (3 whole eggs and 3 yolks) Pinch of salt 100g butter, cubed Zest three of the lemons … Continue reading Lemon Curd